Based in Tenterden in Kent, the Chapel Down winery has some of the best winemaking facilities in England. We are expanding capacity all the time and can produce over 1 million bottles of still and sparkling wines. But although we have excellent facilities, you can’t make great wine without great fruit and talented people.
We continually strive to push the boundaries of English wine production through innovative ways of thinking, whether that be through blending new and traditional winemaking techniques or creating different styles of wine. Our aim is always to surprise and delight our customers.
“I feel very fortunate to be a winemaker in England. The industry here is still in its infancy compared to other more established regions and so with every vintage we discover more about our terroir. As a winemaker, it is fundamental to understand the vineyards and the chemistry of the fruit and wines. This allows us to maximise the potential of our vineyards and the quality of our wines.
Freshness and vibrancy are key features which I look for in wines and English fruit really delivers on this, whether it be unique aromatic white wines, classic fizz, or a twist on a rich Chablis-esque Chardonnay. Balance is at the heart of every good wine and my aim, in the vineyard and the winery, is to strive for perfect balance.”
Josh Donaghay-Spire, Chapel Down Winemaker
The Chapel Down Winery is open to the public all year round from 10.00am-5.00pm with guided tours offered from April until November.
For further information or to make a booking, please contact: