No’4. Syrah 2018 By Domaine Gayda - 6 Bottles For £70.00
6 bottle case
A classic style with aromas of cooked dark berries and plums finished with cedar on the nose. The palate is rich with well-integrated oak and fine tannins leading to a long, smooth finish.
The team at Domaine Gayda are focused on a quest for quality and innovation and are delighted to be partnering with Chapel Down. The winemaking process encompasses some very traditional elements such as a pre-fermentation cold-soak, indigenous alcoholic fermentation and an extended post-fermentation maceration. 75cl bottle.
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Domaine Gayda is a fully organic vineyard, situated in the foothills of the Pyrenees.
Our head winemaker, Josh Donaghay-Spire had the pleasure of assisting with the blending of Syrah 2018 in France with Domaine Gayda’s head winemaker, Vincent. The winemaking process encompasses some very traditional elements. The wine has gone through a cold soak at 10°C for 5 days and indigenous fermentation took place at around 24-26°C. Post fermentation maceration took place for 2 weeks and the wine totaled approx. one month on the skins.
- Type: Red
- Vintage: 2018
- Single bottle price: £15
- Grape: Syrah
- ABV: 14%
- Food pairing:
Duck, braised beef, lamb, grilled vegetables
Domaine Gayda is a fully organic vineyard, situated in the foothills of the Pyrenees. Grapes are grown on the many diverse soils and climates of their vineyards located throughout Roussillon and Minervois.