- Malts: East Anglian malts
- Hops: Saaz, Cascade and Nelson Sauvin hops
- ABV: 4.7%
We use East Anglian malt, saaz and cascade hops, then re-ferment using Champagne yeast before adding a "dosage" of the rare and fragrant Nelson Sauvin hop before cold filtering this unpasturised beer. Full-flavoured and well balanced with aromatic hoppy notes and a crisp refreshing finish.