Jane Peyton interview: Britain's Beer Sommelier of the Year
by Adam Jacques, Independent on Sunday. 05 July 2015
"Beer isn't just something you glug while watching the footie It's actually a much better pairing with food than wine, and there are so many special beers for fine dining. There are beers made with champagne yeast and finished like champagne: try Chapel Down's Curious Brew as an aperitif, in a champagne flute."