Earlier this month, we supported the Real British Lunch at Petersham Nurseries in celebration of British Food Fortnight.  The lunch, organised by one of England’s finest butchers – HG Walters, comprised a five course lunch designed by leading British chefs and paired with Chapel Down wines.

The menu comprised:

Oysters with nasturtiums
Chapel Down Three Graces 2009
Curious Brew

STARTER by Phil Howard of two Michelin star restaurant, The Square
Grouse Mousseline with pearl barley, cabbage and bacon crust
paired with Curious IPA

FISH COURSE by Rob Western of La Trompette 
Roast Orkney Scallop with pumpkin, parsley root, penny buns and elderberry capers
paired with Chapel Down Chardonnay 2011

MAIN COURSE by Damian Clisby of Petersham Nurseries
Sirloin of Beef with beetroot, split peas, chard and horseradish
paired with Chapel Down Union Red 2014

DESSERT by Josh Eggleton of Michelin star restaurant, The Pony and Trap
Milk Corn Flake Pudding (the winning dessert of BBC1 Great British Menu)
paired with Chapel Down English Rose 2014

CHEESEBOARD by La Fromagerie
A selection of British cheeses from London's finest cheese specialists
paired with Chapel Down Late Harvest Nectar 2011