Our Chapel Down spirits combine winemaking expertise with modern distillation techniques. Produced from distilled Pinot Noir grape skins, this delicate blush gin has aromas of red berries and rosehip perfectly... Read More
Our Chapel Down spirits combine winemaking expertise with modern distillation techniques. Produced from distilled Pinot Noir grape skins, this delicate blush gin has aromas of red berries and rosehip perfectly balance the juniper-led palate and citrus fresh finish.
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Chapel Down Pinot Noir Gin
Simply pour over ice and mix with tonic for a classic G&T this season
Citrus & Red Berries
Our spirits are packaged in an elegant, custom-made 70cl glass bottle which links back to the two production processes; distillation and winemaking. The bottom half of the bottle reflects a cut-glass crystal decanter and the frosted top half of the bottle denotes the classic shape of a wine bottle.
Created using distilled Pinot Noir grape skins from the Chapel Down harvest, this is a truly unique gin infused with juniper, coriander, dried red berries, rose buds, citrus fruits, rosehip, angelica and grains of paradise which brilliantly reflects the characteristics of the Pinot Noir grape variety.
For a refreshing, fruity serve why not try the Kentish rose? To create, crush a handful of raspberries in a shaker and add ice. Add 25ml of Chapel Down Pinot Noir Gin, 20ml raspberry liquor and 15ml of lime juice. Shake well and strain into a tumbler. Top up with pink lemonade and garnish with a slice of lime, raspberries and rose petals.