Brut NV Jeroboam 3ltr

Brut NV Jeroboam 3ltr

£180 1 Bottle (3ltr)

Enjoy our best-selling Brut NV in a large format jeroboam. Equivalent to four standard bottles, our Brut NV jeroboam is the perfect accompaniment to a celebration. This is a classic... Read More

Quantity

You can only purchase 999999999 per order

Product description

Enjoy our best-selling Brut NV in a large format jeroboam. Equivalent to four standard bottles, our Brut NV jeroboam is the perfect accompaniment to a celebration. This is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc with delicate apple and strawberry aromas and fine, persistent bubbles.

    3 litre bottle.

    Delivery information

    Free Standard Delivery (3-5 working days) is available on all UK mainland orders. Express delivery* (1-2 working days) is available from £6.95 per order. Full Delivery & Shipping details here.

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    Brut NV Jeroboam 3ltr

    £180

    Type

    White Sparkling

    Style

    Crisp & Fruity

    Vintage

    Non Vintage

    Grape

    Chardonnay/ Pinot Noir/ Pinot Blanc/ Pinot Meunier

    ABV

    12%

    Food Pairing

    An Aperitif or with Fish and Chips

    Awards

    Silver Medal Wine GB Awards 2021

    About this product

    Grape Variety

    Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay (48%), Pinot Noir (42%) and Pinot Meunier (5%), but also includes Pinot Blanc (5%). Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.

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    Vineyard

    To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

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    Winemaking

    The tradition sparkling method used by Champagne producers starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.

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