Kit's Coty Bacchus 2020
Kit's Coty Bacchus 2020
Kit's Coty Bacchus 2020
Kit's Coty Bacchus 2020

Kit's Coty Bacchus 2020

£210 6 Bottle Case (75cl)

Our multi-award winning Kit's Coty Bacchus is our finest expression of this signature English grape variety.  Sourced from our 100-acre Kit's Coty vineyard on the North Downs of Kent, the... Read More

Quantity

You can only purchase 999999999 per order

Product description

Our multi-award winning Kit's Coty Bacchus is our finest expression of this signature English grape variety.  Sourced from our 100-acre Kit's Coty vineyard on the North Downs of Kent, the wine is made from the very best parcels of hand-harvested fruit.  The grapes are whole bunch pressed before undergoing wild fermentation in third and fourth use French oak barrels for nine months to add increased complexity and richness to the wine.  This rich yet pure style of Bacchus has ripe green apple and elderflower aromas balanced by a creamy palate and long, fresh finish.

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Kit's Coty Bacchus 2020

£210

Type

White

Style

Ripe & Fruity

Vintage

2020

Grape

Bacchus

ABV

13%

Food Pairing

White crab meat salad or lightly smoked fish

Awards

2022 WineGB Awards Best Bacchus Trophy Winner

About this product

Grape Variety

Originally from the German region of Pfalz, Bacchus was created in the 30s as a cross between Silvaner x Riesling and Muller-Thurgaubut and became available as a commercial variety in the 1970s. Under the UK climate, Bacchus has become a world class wine in its own right, developing distinct floral, citrus and grassy aromas that have led to frequent comparison with the highest quality Sauvignon Blancs.

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Vineyard

Kit's Coty is a 100 acre vineyard on the North Downs of Kent. Its southerly aspect ensures the vines capture the sunlight all season long, while the warm, free draining chalk soils provide the perfect terroir for producing well balanced, intensely flavoured fruit that truly express their identify and the unique soil qualities.

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Winemaking

Harvested by hand in late September, grapes are whole bunch pressed before undergoing wild fermentation in third and fourth use French oak barrels for nine months adding complexity and richness to the wine.

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