No'7 La Livinière 2019 By Domaine Gayda


The Great Minds Drink Alike collection are a selection of remarkable wines produced by like-minded winemakers from across the globe. The wines are carefully curated by our Head Winemaker, Josh Donaghay-Spire. The fruit for this wine is sourced from the finest vineyards in La Livinière, Southern France. The resulting wine is deep and brooding with aromas of dark fruit compote and vanilla spice. The palate is intense with flavours of dark chocolate and vanilla oak which is complemented by smooth, silky tannins and a rich, indulgent finish. This wine is available exclusively from our Chapel Down winery shop and website.

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6 Bottle Case (75cl)


No'7 La Livinière 2019 By Domaine Gayda





Bold & Spicy


Syrah/ Grenache



Food Pairing

Duck/ braised beef or lamb

About this product

Grape Variety

Syrah and Grenache grapes are produced in moderate and hot climates, their thick skins requiring a healthy dose of sun to allow them to ripen. The fruit for this wine was sourced from some of the best La Liviniere vineyards, which due to their higher altitude than the coastal Languedoc plains, produce wines with a greater degree of freshness and balance. 2019 was a particularly hot year with low summer rainfall, which produced highly concentrated flavours within the fruit.

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The family owned estate of Domaine Gayda, led by winemaker Vincent Chansault, has been on a mission since 2004 to forge a new modern winemaking reputation for Languedoc Rousillon, through creating wines of exceptional quality from unusual grape varieties, all expressing the widely ranging terroir of the region. Planted across varying soil types and altitudes, its four main fully organic sites vary from non indigenous varieties like Chenin Blanc and Cabernet Franc, to classic Mediterranean stalwarts like Syrah.

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This wine was created using a traditional and non-interventionist vinification method, consisting of a pre-ferment maceration and then wild fermentation. This was followed by a malolactic fermentation with 60% matured in stainless steel, and 40% matured in old oak barrels.

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