A single estate Bacchus sourced from the Lamberhurst vineyards in Kent. This aromatic white wine has aromas of grapefruit zest and lime on the nose with hints of freshly cut grass. A rich palate with crisp acidity and a long, clean finish.
Lamberhurst Estate Bacchus 2019
Crisp & Zesty
Goats Cheese Salad
Originally from the German region of Pfalz, Bacchus was created in the 30s as a cross between Silvaner x Riesling and Muller-Thurgaubut and became available as a commercial variety in the 1970s. Under the UK climate, Bacchus has become a world class wine in its own right, developing distinct floral, citrus and grassy aromas that have led to frequent comparison with the highest quality Sauvignon Blancs.
Established by Kenneth McAlpine in 1972, the 20 acre Lamberhust Estate in Kent is one of England's most pioneering vineyards and has exclusively supplied Chapel Down with fruit for over twenty years.
Hand-picked grapes were whole-bunch pressed and fermented at cool temperatures in stainless steel, to retain the aromatic purity of this wine. Blending and clarification took place after six months on the lees in the tank.
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