Magnum bottle of chapel down sparkling Three Graces 2016

Three Graces 2016 Magnum

£80 1 Bottle (1.5ltr)

An exceptional vintage sparkling wine, Three Graces 2016 is a blend of the three great sparkling wine grapes, Chardonnay, Pinot Noir and Pinot Meunier. The wine is made from the... Read More

Quantity

You can only purchase 999999999 per order

Product description

An exceptional vintage sparkling wine, Three Graces 2016 is a blend of the three great sparkling wine grapes, Chardonnay, Pinot Noir and Pinot Meunier. The wine is made from the best fraction of juice and is aged for at least three years in bottle before release. Complex aromas of ripe apples, red berries and toasted brioche are complimented by a rich palate and generous finish.

    Delivery information

    DUE TO CWU STRIKE ACTION FROM THE 26TH-31ST AUGUST OUR DELIVERY TIMES MAY BE AFFECTED. FULL DETAILS HERE.

    Free Standard Delivery (3-5 working days) is available on all UK mainland orders. Express delivery (1-2 working days) is available from £6.95 per order. For deliveries to non UK mainland addresses click below for further information.

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    Three Graces 2016 Magnum

    £80

    Type

    Sparkling

    Style

    Rich & Toasty

    Vintage

    2016

    Grape

    Chardonnay/ Pinot Noir/ Pinot Blanc/ Pinot Meunier

    Food Pairing

    Grilled Fish or Risotto

    About this product

    Grape Variety

    For this English sparkling wine, we've taken inspiration from the traditions which have come before. Combining Chardonnay, a white grape variety which provides fruit notes and an elegant finish, and two red grape varieties, Pinot Noir and Pinot Meunier, for greater body and cohesion.

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    Vineyard

    To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

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    Winemaking

    The tradition sparkling method used by Champagne producers starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.

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