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An experience to remember with our bottle & tour sets. Provide a gift with an experience as to someone special via our bottle and tour and tasting sets. With a... Read More
An experience to remember with our bottle & tour sets. Provide a gift with an experience as to someone special via our bottle and tour and tasting sets. With a bottle of our Three Graces 2017 accompanied by a tour & tasting voucher for two, our sets provide the taste of England’s finest sparkling wine, followed by a bookable guided tour and tasting with England’s leading wine producer at our home.
The voucher is not redeemable for cash and is valid for redemption for all tours taking place on or before the 31st December 2023.
Free Standard Delivery (3-5 working days) is available on all UK mainland orders over £70.00.
Express delivery* (1-2 working days) is available from £6.95 per order. Full Delivery & Shipping details here.
Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.
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An exceptional vintage sparkling wine, Three Graces 2017 is a blend of the three great sparkling ...
Type
Sparkling
Style
Rich & Toasty
Grape
Chardonnay/ Pinot Noir/ Pinot Meunier
ABV
12%
Food Pairing
Grilled Fish or Risotto
Grape Variety
For this English sparkling wine, we've taken inspiration from the traditions which have come before. Combining Chardonnay, a white grape variety which provides fruit notes and an elegant finish, and two red grape varieties, Pinot Noir and Pinot Meunier, for greater body and cohesion.
Vineyard
To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.
Winemaking
The tradition sparkling method used by Champagne producers starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.
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