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Like all good things, it’s taken time, patience and skill to make something of which we are very proud. The Lamberhurst Estate Fine & Rare English Grape Brandy is aged for 23 years in French oak before its release in 2016. Just 2000 bottles have been produced and each bottle is individually numbered by hand.
LIMITED EDITION This limited edition English grape brandy is made from the Seyval Blanc grape variety grown in one of the England's pioneer vineyards, the Lamberhurst Estate. The spirit was then distilled in 1992 by Julian Temperley in Somerset before being matured in French oak barrels for 23 years.
"It's utterly, completely, overwhelmingly, mouth fillingly delicious and without doubt the finest ever brandy produced from English grapes...I do urge you to try this seductive home-grown spirit and to relish the smile that spreads across your chops as you stick your beak into the glass and take a first sip."
The Spectator. June 2016
Lamberhurst Fine & Rare English Grape Brandy
“This is a brandy that defies categorisation. On the nose you're greeted by a wonderfully warming aroma of aged oak, dark honey, a hint of liquorice and stewed apples, coated in soft brown sugar.
Smooth on the palate, but complex: a return of the stewed apples, some golden caramel, spicy oak (cinnamon and anise notes) with a velvety, buttery mouthfeel. For the finish the sweeter notes give way into spice, with lingering oak notes of a really well matured spirit.
This has all the hallmarks of a complex Armagnac or Calvados, but finds its own, genuine personality. Very impressive stuff indeed.”
Neil Ridley, acclaimed spirits writer and expert.
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