Official English Sparkling Wine of Pub in the Park 2023

We are delighted to announce that we are partnering as the ‘Official English Sparkling Wine’ of Tom Kerridge’s Pub in the Park – the largest food and music tour in the UK! This summer we will hosting a Chapel Down bar at all ten of the Pub in the Park festivals, serving our award-winning range of sparkling wines and hosting live wine masterclasses.

The festival forms part of our summer campaign, ‘a fresher way to celebrate’.

Now in its 7^th year, this is the first time that Pub in the Park food and drink festival have had an English sparkling wine as a title sponsor. Created by leading British chef, Tom Kerridge, each festival is a celebration of the best of British food and drink. With ten events taking place across the South East this summer, the roadshow runs from the 12^th May to 10^th September and will play host to more than 160,000 consumers enjoying live music from leading British bands and artists, and Michelin-starred food from some of the country’s finest restaurants.

As part of our festival debut, guests can enjoy dishes from leading British chefs paired with Chapel Down sparkling wines. Recommended pairings include our Chapel Down Brut with The Hand and Flowers’ Smoked Salt Beef and Truffle Rarebit on Toast; our Chapel Down Grand Reserve with Atul Kochhar Restaurants’ Keema Pao with Lamb Mince; and our Chapel Down Rosé with Jose Pizarro’s Black Squid Ink and Prawn Croquetas. 

This exciting partnership is the latest in a growing number of associations that we have with leading British events, including English Cricket, Oxford & Cambridge Boat Race and Ascot Racecourse.