Chapel Down English Rose NV Sparkling Wine bottle with branded gift box
English Rose NV and Gift Box
English Rose NV and Gift Box
English Rose NV and Gift Box

English Rose NV and Gift Box

£37 1 Bottle (75cl)

An elegant rosé sparkling wine presented in a gift box. The epitome of an English Rose - delicate and feminine - English Rose NV is a classic blend of Chardonnay,... Read More

Quantity

You can only purchase 999999999 per order

Product description

An elegant rosé sparkling wine presented in a gift box. The epitome of an English Rose - delicate and feminine - English Rose NV is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc.

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Delivery information

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Free Standard Delivery (3-5 working days) is available on all UK mainland orders. Express delivery* (1-2 working days) is available from £6.95 per order. Full Delivery & Shipping details here.

Gifting options

Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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English Rose NV and Gift Box

£37

Type

Sparkling Rosé

Style

Crisp & Fruity

Vintage

Non Vintage

Grape

Chardonnay/ Pinot Blanc/ Pinot Meunier/ Pinot Noir

ABV

12%

Food Pairing

Canapés or Afternoon tea

About this product

Grape Variety

Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay (48%), Pinot Noir (42%) and Pinot Meunier (5%), but also includes Pinot Blanc (5%). Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.

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Vineyard

To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

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Winemaking

The tradition sparkling method used by Champagne producers starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.

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