Bottle of Chapel Down Award Winning Sparkling Brut NV Wine
Brut NV
Bottle of Chapel Down Sparkling Brut NV Wine being poured into Champagne Flute
Brut NV

Brut NV

£168 £150

Our best-selling and award winning English sparkling wine, Brut NV is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc.... Read More


You can only purchase 10 per order

Product description

Our best-selling and award winning English sparkling wine, Brut NV is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.

Delivery information

Free Standard Delivery (3-5 working days) is available on all UK mainland orders. Express delivery (1-2 working days) is available from £6.95 per order. For deliveries to non UK mainland addresses click below for further information.

Gifting options

Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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Brut NV



Crisp & Fruity


Chardonnay/ Pinot Noir/ Pinot Blanc/ Pinot Meunier



Food Pairing

An Aperitif or with Fish and Chips


Silver Medal Wine GB Awards 2021

About this product

Grape Variety

Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay (48%), Pinot Noir (42%) and Pinot Meunier (5%), but also includes Pinot Blanc (5%). Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.



To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

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The tradition sparkling method used by Champagne producers starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.

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