Magnum bottle of chapel down sparkling brut nv.
Magnum bottle of chapel down sparkling brut nv with flutes.
Brut NV Magnum
Magnum bottle of chapel down sparkling brut nv in country table setting..

Brut NV Magnum

£65 £55 1 Bottle (1.5ltr)

Enjoy our best-selling Brut NV in a magnum format. Equivalent to two standard bottles, our Brut NV magnum is the perfect celebratory gift.  This is a classic blend of Chardonnay,... Read More

You can only purchase 999999999 per order

Product description

Enjoy our best-selling Brut NV in a magnum format. Equivalent to two standard bottles, our Brut NV magnum is the perfect celebratory gift.  This is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc with delicate apple and strawberry aromas and fine, persistent bubbles.

Delivery information

Free Standard Delivery (3-5 working days) is available on all UK mainland orders over £70.00.
Express delivery* (1-2 working days) is available from £6.95 per order. Full Delivery & Shipping details here.

Gifting options

Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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Brut NV Magnum

£55

Type

White Sparkling

Style

Crisp & Fruity

Grape

Chardonnay/ Pinot Noir/ Pinot Blanc/ Pinot Meunier

ABV

12%

About this product

Grape Variety

Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay (48%), Pinot Noir (42%) and Pinot Meunier (5%), but also includes Pinot Blanc (5%). Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.

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Vineyard

To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

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Winemaking

The tradition sparkling method used by Champagne producers starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.

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